Bread
Field 700g
Ingredients: Wheat flour type 750, whole grain spelt flour, water, natural wheat acid, salt.
Properties: High content of fiber and minerals (iron, magnesium, phosphorus). Thanks to sourdough, it supports intestinal flora and stabilizes blood sugar levels. Low glycemic index ensures long-term satiety.
Taste: Subtle sourness broken by mild sweetness with a slightly nutty note of spelt. The crispy crust and springy center give a feeling of freshness and naturalness.
Bread
Folk 700g
- Ingredients: Wheat flour type 750, walnuts, raisins, mountain oat flakes, wheat and rye sourdough.
- Properties: Rich in antioxidants, healthy omega-3 fats, fiber and iron. Supports heart health and adds energy.
- Taste: The delicate sweetness of raisins, broken by the distinctiveness of nuts and a subtle note of oatmeal.
Bread
Country 700g
- Ingredients: Wheat flour type 750, onion, potatoes, wheat sourdough.
- Properties: High fiber content, low glycemic index. Ideal for those who care about maintaining stable blood sugar levels.
- Taste: Crispy crust with a delicate aroma of onion and potatoes.
Bread
Ancient 400g
- Ingredients: Wholegrain spelt flour, natural spelt acid, salt.
- Properties: Rich in fiber, B vitamins and minerals (iron, magnesium). Ideal for those who care about a healthy diet and digestive system.
- Taste: Deep, slightly nutty with a hint of acidity.
Bread
Peasant 500g
- Ingredients: Wholemeal rye flour type 2000, soaked sunflower and linseed seeds, natural rye sourdough.
- Properties: High in fiber, healthy omega-3 fats and protein.
- Taste: Intense with a crispy crust and a soft interior full of grains.
Bread
From Andalusia with Olives 700g
Ingredients: Wheat flour type 750, Graham flour type 1850, natural wheat acid, black olives (35%), water, salt.
Properties: Rich in fiber and unsaturated vegetable fats. Supports digestion, heart and long-lasting feeling of satiety.
Taste: Mediterranean, expressive, with delicate acidity and a hint of olives.
Bread
From Andalusia with Tomatoes
Ingredients: Wheat flour type 750, graham flour type 1850, natural wheat acid, dried tomatoes (10%), water, salt.
Properties: Rich in fiber and lycopene, supports digestion, heart and immunity. Has a low glycemic index.
Taste: Intense, sweet and sour, with a distinct note of ripening tomatoes.
Bread
Parisian Baguette 330g
Ingredients: Wheat flour type 750, spelt flour type 630, water, salt, liquid yeast.
Properties: Long fermentation (18 h), low fat content, source of fiber and complex carbohydrates. Ideal for people who value easily digestible, natural bread.
Taste: Subtle, slightly nutty with a noticeable crunchy crust and a slightly moist interior.
Chleb
Bagietka Paryska 330g
Składniki: Mąka pszenna typ 750, mąka orkiszowa typ 630, woda, sól, drożdże płynne.
Właściwości: Długa fermentacja (18 h), niska zawartość tłuszczu, źródło błonnika i węglowodanów złożonych. Idealna dla osób ceniących lekkostrawne, naturalne pieczywo.
Smak: Subtelny, delikatnie orzechowy z wyczuwalną chrupiącą skórką i lekką wilgotnością wnętrza.
