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Folk 700g
Folk 700g
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Folk Bread is an authentic, nutritious bread that harks back to the traditional recipes of our ancestors. Designed with gourmets and seekers of a healthy, balanced diet in mind, Folk Bread combines the unparalleled benefits of both 750 wheat flour and whole grain flour.
Wheat and rye sourdough, which are key ingredients in this bread, serve as natural ferments, giving the dough a deep, rich flavor and unique structure. In addition, the bread is a source of fiber, thanks to the presence of whole wheat flour and oatmeal. Fiber speeds up digestion and helps keep you feeling full for longer.
Folk Bread is also rich in antioxidants and nutrients from walnuts and raisins. Walnuts are known for their heart benefits, containing omega-3, and raisins are rich in iron and potassium.
Therefore, Folk Bread is not only delicious, but also beneficial to health, being a perfect complement to a balanced diet.
Nutritional Values per 100 g of product
| Energy value |
883 kJ 211 kcal |
|
Fats Saturated fat Monosaturated fat Polyunsaturated fat |
2.47 g 1.39 g 0.27 g 0.62 g |
|
Carbohydrates Sugar |
41.03 g 1.29 g |
| Protein | 6.72 g |
| Salt | 1g |
| Fiber | 2.21 g |
| Potassium | 0.12 g |
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Allergens
Folk Bread may contain the following potential allergens:
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Gluten : Contained in wheat and rye flour, which are the main ingredients of this bread.
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Nuts : The bread contains walnuts, which are a common allergen.
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Raisins : Rarely, some people may be allergic to raisins.
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