OGYY
Country 700g
Country 700g
Couldn't load pickup availability
Country Bread is an authentic, country bread with a unique taste and character. This handmade bread was created with lovers of natural, traditional baking in mind. It was prepared from high-quality ingredients that give it a unique taste and aroma.
Country Bread begins with the preparation of wheat acid, which gives the bread a depth of flavor and makes it exceptionally juicy. Then, 750-grade wheat flour is added to the dough, as well as additives such as potatoes and onions, which emphasize the country character of this bread.
Country Bread has an exceptionally crispy crust and soft, springy flesh. Its consistency and taste perfectly capture the essence of traditional country breads that can be found in villages and small bakeries.
Country Bread is not only a bread with a great taste, but also rich in nutritional value. 750 wheat flour is a source of fiber and nutrients, and potatoes and onions add not only flavor, but also provide vitamins and minerals.
This bread is perfect as a companion to home-cooked meals, ideal for sandwiches or as an addition to soup dishes. Country Bread takes you to the roots of traditional baking, providing authentic taste and satisfaction for your palate.
Enjoy the real taste of the countryside with Country Bread!
Nutritional values per 100 g of product
| Energy value |
767 kJ 183 kcal |
|
Fats Saturated fat Monosaturated fat Polyunsaturated fat |
1.63 g 0.69 g 0.19 g 0.15g |
|
Carbohydrates Sugar |
37.12 g 0g |
| Protein | 6.01 g |
| Salt | 1.39 g |
| Fiber | 2.18 g |
| Potassium | 0.12 g |
-
Allergens
Country Bread may contain the following potential allergens:
-
Gluten : Country Bread is baked with wheat flour type 750, which contains gluten. People with celiac disease, gluten intolerance or wheat intolerance should avoid eating this bread.
-
Onion : Country Bread contains onion. People who are allergic to onions should be careful when eating this bread.
-
Yeast : Yeast is used in the baking process of Wiejski bread. People who are allergic to yeast should avoid this bread.
Please note that each production line may differ in terms of cross-contamination, so people with allergies or intolerances to the above ingredients should carefully check the product label and consult the manufacturer to ensure that the bread is suitable for them.
-
