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Parisian Baguette 330g
Parisian Baguette 330g
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Parisian Baguette
A baguette inspired by French baking tradition, baked from natural ingredients and subjected to 18 hours of fermentation in cold conditions. Thanks to this, it gains a deep, complex flavor, a crispy crust and a springy, light interior. Perfect for sandwiches, breakfasts or as an elegant addition to exquisite dishes.
Ingredients
- wheat flour type 750
- water
- spelt flour type 630
- salt
- yeast (1%)
Nutritional values (100 g)
Nutrient | Quantity | %RWS* |
---|---|---|
Calories | 245 kcal | 12% |
Fat | 1.3g | 2% |
- including saturated | 0.2g | 1% |
Carbohydrates | 49g | 19% |
- including sugars | 1.0g | 1% |
Fiber | 2.3g | 9% |
Protein | 7.5g | 15% |
Salt | 1.1g | 18% |
*RWS – Reference Intake Value (2000 kcal).
Allergens
- gluten (wheat flour, spelt flour)
Health benefits
- Better digestibility: Thanks to 18-hour fermentation at low temperature, the ingredients are gentler on the digestive system.
- Source of fibre: Spelt flour and type 750 support healthy digestion.
- Low fat: Suitable for those who care about their figure and healthy lifestyle.
- Long-lasting energy: Complex carbohydrates keep you full for longer.
- No unnecessary additives: Only flour, water, salt and yeast - no preservatives or improvers.










