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Ancient 400g
Ancient 400g
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Ancient - Spelt flavored bread with eternal values
Introducing Ancient Bread, an extraordinary bread made from wholemeal spelt flour, which reflects old bread-making traditions. This unusual combination of ingredients gives it a unique taste and texture, and also affects its nutritional value.
Ancient Bread stands out for its exceptional health-promoting properties. Whole grain spelt flour is rich in fiber, vitamins, minerals and antioxidants, which are essential for the health of our body. Additionally, the bread-making process based on natural spelt acid gives it a unique flavor and has a beneficial effect on digestion.
This carefully crafted bread is the result of long fermentation, which makes it more digestible and nutrients more easily absorbed. Thanks to this, Ancient Bread provides the body with essential nutrients, including fiber, protein, B vitamins, iron, magnesium and others.
Ancient Bread is not only a delicious and healthy choice, but also a return to the roots and precious traditions of baking bread. Its rustic appearance and deep flavor make it the perfect companion for dinner dishes, salads or as a base for delicious sandwiches.
Nutritional values, authentic taste and traditional production process make Ancient a unique bread that will appeal to both lovers of healthy food and those who appreciate the value of tradition in the kitchen.
Nutritional values per 100 g
| Energy value |
689 kJ 165 kcal |
|
Fats Saturated fat Monosaturated fat Polyunsaturated fat |
1.08 g 0.65g 0.23 g 0.14 g |
|
Carbohydrates Sugar |
30.62 g 0g |
| Protein | 7.68 g |
| Salt | 0.82 g |
| Fiber | 4.47 g |
| Potassium | 0g |
Allergens
Ancient Bread may contain allergens, depending on the specific ingredients used in the production process. Here are the potential allergens that may be present in Ancient Bread:
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Gluten: Wheat flour and spelt flour used in Ancient Bread contain gluten, which may be an allergen for people with gluten intolerance or celiac disease.
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Yeast: Ancient Bread uses yeast for fermentation. People who are allergic to yeast may experience allergic reactions to the bread.
In the case of food allergies or intolerances, it is always important to carefully check the product label and seek information from the manufacturer to ensure that the product is suitable for you. If you have allergies or intolerances, we recommend consulting a doctor or dietitian who can provide individual advice and information regarding your health situation.
