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Field 700g

Field 700g

Regular price 19,85 zł PLN
Regular price Sale price 19,85 zł PLN
Sale Sold out
Taxes included.

Field Bread is a unique bread that takes you straight to the fields full of natural joy and flavor. This handmade bread is created with passion and care to provide you with an authentic taste experience.

Field Bread stands out for its crispy crust, delicate softness and exceptional aroma. It is prepared from high-quality ingredients that give it a unique character and taste.

The baking process begins with the preparation of wheat acid, which gives the bread a distinctive flavor and delicate acidity. Then, 750-grade wheat flour and whole grain spelt flour are added to the dough, which give the bread a rich flavor and a structure full of grainy pieces.

Field Bread is not only a bread with a unique taste, but also has health benefits. It contains fiber from whole grain spelt flour, which promotes healthy digestion and blood sugar regulation. Additionally, 750 wheat flour provides nutrients such as B vitamins and minerals.

Field Bread is a great accompaniment to various dishes. It can be the basis of healthy sandwiches, a tasty addition to soups or an exceptional companion to cheeses and cold cuts. Thanks to its unique structure and taste, this bread will enrich your culinary experiences.

Enjoy the taste of nature and the authentic experience of Field Bread!

Energy value

849 kJ

203 kcal

Fats

Saturated fat

Monosaturated fat

Polyunsaturated fat

0.94 g

0.72 g

0.24 g

0.14 g

Carbohydrates

Sugar

42g

0g

Protein 7.15 g
Salt 1.11 g
Fiber 2.81 g
Potassium 0g

  • Allergens

    Field Bread may contain the following potential allergens:

    • Gluten : Field Bread is baked with 750-grade wheat flour and whole grain spelt flour, which contain gluten. People with celiac disease, gluten intolerance or wheat intolerance should avoid eating this bread.

    • Wheat sourdough : Field Bread requires the use of wheat sourdough in the baking process. People who are allergic to wheat or to the souring of wheat sourdough itself should be careful when eating this bread.

    Please note that each production line may differ in terms of cross-contamination, so people with allergies or intolerances to the above ingredients should carefully check the product label and consult the manufacturer to ensure that the bread is suitable for them.

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Customer Reviews

Based on 50 reviews
92%
(46)
2%
(1)
4%
(2)
2%
(1)
0%
(0)
A
ANNA SAWICKA
Pyszny

Pyszny.Polecam.

A
Anita Gawlik
Chlebek pyszny

Chlebek pyszny...szybka dostawa. POLECAM

A
Anonimowy
Pyszny!

Pyszny!

A
Alicja
smaczny

Smaczny, zdrowy chleb, ładnie wygląda. Dla mnie trochę za duży, trudno go pokroić na kromki.

R
Rafał
Smaczny, ale czy na pewno zdrowy chleb?

Chleb Polny posiada prosty skład i jest smaczny, ale niewiadomo jaki gatunku pszenicy jest w jego składzie, a przy częstym spożywaniu ma to duże znaczenie dla zdrowia.

Reviews in Other Languages

A
Anonimowy
super

super

P
Paweł
Wanderful

Wanderful

A
Anonimowy
OK

OK