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Andalusian Bread with Olives 700g
Andalusian Bread with Olives 700g
Regular price
24,95 zł PLN
Regular price
Sale price
24,95 zł PLN
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per
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Andalusian Bread with Olives
Rustic, aromatic bread inspired by the baking tradition of southern Spain. Baked on the basis of dough with natural wheat acid, graham flour and type 750. We add black olives in abundance to the center, which give it a distinct, Mediterranean flavor. The dough undergoes 2.5 hours of fermentation and a final 18-hour fermentation in cool conditions - thanks to which it obtains an extremely elastic structure, a long time of freshness and high nutritional value.
Ingredients
- black olives (approx. 35%)
- wheat flour type 750
- wheat flour graham type 1850
- natural wheat acid
- water
- salt
Nutritional values (100 g)
| Nutrient | Quantity | %RWS* |
|---|---|---|
| Calories | 260 kcal | 13% |
| Fat | 6.5g | 9% |
| - including saturated | 1.0g | 5% |
| Carbohydrates | 43g | 17% |
| - including sugars | 1.2g | 1% |
| Protein | 7.8g | 16% |
| Fiber | 4.2g | 17% |
| Salt | 1.1g | 18% |
*RWS – Reference Intake Value (2000 kcal).
Allergens
- gluten (wheat flour, graham flour)
- may contain traces of: sesame and nuts
Health benefits
- High fibre content: thanks to graham flour and olives, supports digestion and a long-lasting feeling of satiety.
- Natural fermentation: the long dough maturation process improves the digestibility of ingredients and gentleness to the stomach.
- Healthy vegetable fats: olives provide unsaturated fats, which are beneficial to the heart and circulatory system.
- Longer freshness: thanks to refrigerated fermentation (18 hours), the bread stays fresh for longer without preservatives.
- Low glycemic index: ideal for those concerned about stable blood sugar levels.
