OGYY
Andalusian Bread with Tomatoes 700g
Andalusian Bread with Tomatoes 700g
Regular price
24,95 zł PLN
Regular price
Sale price
24,95 zł PLN
Unit price
per
Taxes included.
Couldn't load pickup availability
Andalusian Bread with Tomatoes
Bread inspired by southern Europe, baked on the basis of dough fermented for over 20 hours. Inside it are naturally soaked and dried tomatoes, which undergo thorough processing - from draining, through cutting, to drying. Thanks to this, the bread gains a deep flavor, natural tomato sweetness and exceptional juiciness. The whole is made from wheat flour type 750 and graham type 1850 and natural wheat acid.
Ingredients
- soaked dried tomatoes (approx. 10%)
- wheat flour type 750
- wheat flour graham type 1850
- natural wheat acid
- water
- salt
Nutritional values (100 g)
| Nutrient | Quantity | %RWS* |
|---|---|---|
| Calories | 255 kcal | 13% |
| Fat | 3.8g | 5% |
| - including saturated | 0.5g | 3% |
| Carbohydrates | 43g | 17% |
| - including sugars | 2.5g | 3% |
| Protein | 7.5g | 15% |
| Fiber | 3.8g | 15% |
| Salt | 1.2g | 20% |
*RWS – Reference Intake Value (2000 kcal).
Allergens
- gluten (wheat flour, graham flour)
- may contain traces of: sesame and nuts
Health benefits
- Source of lycopene: natural dried tomatoes are rich in antioxidants that support heart and skin health.
- Better digestion: thanks to high fiber content and long fermentation.
- Natural taste and aroma: no flavor additives – only authentic tomatoes and a long dough maturation process.
- Glycemic stabilization: lower glycemic index thanks to sourdough and whole grain flour.
- Longer freshness: refrigerated fermentation ensures flexibility and shelf life without preservatives.
