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Field 700g
Field 700g
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Field Bread is a unique bread that takes you straight to the fields full of natural joy and flavor. This handmade bread is created with passion and care to provide you with an authentic taste experience.
Field Bread stands out for its crispy crust, delicate softness and exceptional aroma. It is prepared from high-quality ingredients that give it a unique character and taste.
The baking process begins with the preparation of wheat acid, which gives the bread a distinctive flavor and delicate acidity. Then, 750-grade wheat flour and whole grain spelt flour are added to the dough, which give the bread a rich flavor and a structure full of grainy pieces.
Field Bread is not only a bread with a unique taste, but also has health benefits. It contains fiber from whole grain spelt flour, which promotes healthy digestion and blood sugar regulation. Additionally, 750 wheat flour provides nutrients such as B vitamins and minerals.
Field Bread is a great accompaniment to various dishes. It can be the basis of healthy sandwiches, a tasty addition to soups or an exceptional companion to cheeses and cold cuts. Thanks to its unique structure and taste, this bread will enrich your culinary experiences.
Enjoy the taste of nature and the authentic experience of Field Bread!
| Energy value |
849 kJ 203 kcal |
|
Fats Saturated fat Monosaturated fat Polyunsaturated fat |
0.94 g 0.72 g 0.24 g 0.14 g |
|
Carbohydrates Sugar |
42g 0g |
| Protein | 7.15 g |
| Salt | 1.11 g |
| Fiber | 2.81 g |
| Potassium | 0g |
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Allergens
Field Bread may contain the following potential allergens:
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Gluten : Field Bread is baked with 750-grade wheat flour and whole grain spelt flour, which contain gluten. People with celiac disease, gluten intolerance or wheat intolerance should avoid eating this bread.
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Wheat sourdough : Field Bread requires the use of wheat sourdough in the baking process. People who are allergic to wheat or to the souring of wheat sourdough itself should be careful when eating this bread.
Please note that each production line may differ in terms of cross-contamination, so people with allergies or intolerances to the above ingredients should carefully check the product label and consult the manufacturer to ensure that the bread is suitable for them.
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