Cinnamon 180 g

Cinnamon "Heartfelt Bun"

Delicate, yeast dough baked on a traditional leaven with the addition of real cinnamon. Brushed with egg before baking to obtain a beautiful, golden color. Each Cynamonka from Chlebowa Paczka comes straight from the oven to your door - still warm and smelling of cinnamon!

Ingredients

• wheat flour type 00 (Italian)
• whole milk
• liquid yeast
• eggs (whole)
• butter (82% milk fat)
• white sugar
• Ceylon cinnamon
• egg (to brush the dough before baking)
• salt

Nutritional values ​​(1 pc. ≈ 180 g )

*RWS – Reference Intake Value (2000 kcal).

Allergens

• gluten (wheat flour)
• milk (whole milk, butter)
• eggs (whole eggs in the dough + egg for spreading)
• may contain traces of: nuts, sesame, other cereal flours

Health benefits

• Energy source : Grain carbohydrates provide a quick energy boost to start the day.
• Beneficial yeast : Yeast starter provides B vitamins, supporting the nervous system and metabolism.
• Protein and healthy fats : Eggs and butter (82% fat) are an excellent source of high-quality protein and fatty acids (omega-3, omega-6).
• Moderate fiber content : Although the bun is not whole grain, a bit of flour from the starter supports intestinal function and the feeling of satiety.
• No artificial additives : 100% natural baking, no preservatives or artificial flavours.

Contraindications and recommendations

• For diabetics: Due to the high amount of sugar (≈ 27 g) and caloric content, we recommend caution – maximum ½ cinnamon stick.
• Intolerances and allergies: The product is not suitable for people with celiac disease (contains gluten), people with lactose intolerance (milk, butter) or those allergic to eggs.
• Caloric value: One piece is about 450 kcal – people on a reducing diet should eat ½ – 1/3 of the cinnamon and combine it with a light meal rich in protein and vegetables.
• Storage: At room temperature (18 – 20 °C), in a paper wrap or linen cloth to prevent excessive moisture and softening of the dough.
• Recommended consumption: Best within 2-3 hours of delivery to maintain full aroma and fluffiness.

Method of preparation and serving

1. Before baking: Brush the cinnamon roll with egg (with a brush) – this gives the baked product a golden colour and a delicate shine.
2. Reheating (after delivery): Place the cinnamon roll in an oven preheated to 160 °C for 3-4 minutes (or microwave - 15-20 seconds). The cake will return to freshness and the cinnamon aroma will become even more pronounced.
3. Serving solo: Right out of the oven – perfect with coffee or tea.
4. Dessert option: Serve with a scoop of vanilla ice cream or pistachio cream melted in hot cinnamon sugar.
5. Suggestions for additions:
   • caramel sauce with a pinch of sea salt – a sweet and salty duo;
   • fruity raspberry mousse (fresh raspberries boiled with lemon juice) – a light sour-sweet note;
   • creamy whipped cream – a classic combination for true sweet tooths.

* Reference Intake Value (RIV) for an adult based on a 2000 kcal diet.